Elizabeth Hawkins, PhD, MPH
Blending professional psychological expertise with personal experience as a food allergy parent to address the emotional impacts of food allergies and treatments.
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Alabama, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Maine, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Emilé Baker, LICSW
I am a Licensed Independent Clinical Social Worker (LICSW) in private practice, specializing in supporting young adults and parents coping with food allergy anxiety, anaphylaxis-related trauma, and grief. I integrate relational psychotherapy with cognitive behavioral and dialectical behavior therapy skills to help clients build coping strategies, confidence, and resilience. I see patients in person in Wellesley, MA and via Telehealth in Massachusetts and Connecticut, and I also facilitate a low-cost, Telehealth, CBT-based support group for caregivers managing food allergies. In addition to my clinical work, I am a full-time professor at Simmons University School of Social Work and serve on the board of the Asthma and Allergy Foundation of America, New England Chapter as a board member and Clerk.
Haley Alvis, MS, RIC, CSAC Supervisee
Each person is unique and I am here to support you at your own pace, helping you explore the bigger picture of your life’s journey.
Heather Hargis, LMFT
In 2019, I was diagnosed with alpha-gal syndrome, and am now a certified Food Allergy Coach. I understand firsthand the strain a food allergy can cause.
Jocelyn Davco, MA, LPC
I am a food allergy parent and professional specializing in anxiety, eating disorders and trauma. I offer in person, virtual, and outdoor sessions in nature.