Emilé Baker, LICSW

I am a Licensed Independent Clinical Social Worker (LICSW) in private practice, specializing in supporting young adults and parents coping with food allergy anxiety, anaphylaxis-related trauma, and grief. I integrate relational psychotherapy with mindfulness based cognitive behavioral, ACT and dialectical behavior therapy skills to help clients build coping strategies, confidence, and resilience. I see patients in person in Wellesley, MA and via Telehealth in Massachusetts, Maine and Connecticut, and I also facilitate a low-cost, Telehealth, CBT-based psychotherapy group for caregivers managing food allergies that runs several times a year. In addition to my clinical work, I am a full-time professor at Simmons University School of Social Work and serve on the board of the Asthma and Allergy Foundation of America, New England Chapter as a board member and Clerk.