Emilé Baker, LICSW
I am a Licensed Independent Clinical Social Worker (LICSW) in private practice, specializing in supporting young adults and parents coping with food allergy anxiety, anaphylaxis-related trauma, and grief. I integrate relational psychotherapy with cognitive behavioral and dialectical behavior therapy skills to help clients build coping strategies, confidence, and resilience. I see patients in person in Wellesley, MA and via Telehealth in Massachusetts and Connecticut, and I also facilitate a low-cost, Telehealth, CBT-based support group for caregivers managing food allergies. In addition to my clinical work, I am a full-time professor at Simmons University School of Social Work and serve on the board of the Asthma and Allergy Foundation of America, New England Chapter as a board member and Clerk.
Lisa B. Rosenberg, M.Ed, MSW, LCSW, CSSW
My mission is to provide food allergy counseling, education, and support to keep food allergic individuals Safe and Included in ALL aspects of life.