To learn more about a therapist's practice, click on their profile.
AFAC Fellows are denoted by a gold border around their listing.
AFAC Fellows are therapists who are committed to multiple hours of education per year to further develop their food allergy-informed therapy skills.
Jennifer K. Fandray, MEd, CRC, LPC
I’m not only a licensed professional counselor, I’m also a food allergy mom. Our youngest was born with multiple food allergies.
Carlye Kincaid, PhD
I am a licensed clinical psychologist with professional and personal experience managing food-allergy life. I am offering both in-person (in NC) and telehealth services.
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Alabama, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Maine, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Christine Wang
I support kids/parents, teens and adults (20/30"s) in creating lives w/ meaning, belonging, & connection while living w/ anaphylactic food allergies.
Claudia Shapiro, LCSW
As someone who with their own lifelong anaphylactic food allergies, I combine my professional expertise and personal experience to provide support and care to children, adolescents, and families who are managing food allergies.
Elizabeth Hawkins, PhD, MPH
Blending professional psychological expertise with personal experience as a food allergy parent to address the emotional impacts of food allergies and treatments.
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Canada, Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Maine, Maryland, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Emilé Baker, LICSW
I am a Licensed Independent Clinical Social Worker (LICSW) in private practice, specializing in supporting young adults and parents coping with food allergy anxiety, anaphylaxis-related trauma, and grief. I integrate relational psychotherapy with mindfulness based cognitive behavioral, ACT and dialectical behavior therapy skills to help clients build coping strategies, confidence, and resilience. I see patients in person in Wellesley, MA and via Telehealth in Massachusetts, Maine and Connecticut, and I also facilitate a low-cost, Telehealth, CBT-based psychotherapy group for caregivers managing food allergies that runs several times a year. In addition to my clinical work, I am a full-time professor at Simmons University School of Social Work and serve on the board of the Asthma and Allergy Foundation of America, New England Chapter as a board member and Clerk.